
APPETIZERS
CLASSIC NACHOS
Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers and green onions, smothered in a three-cheese blend. 14 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5
FISH TACOS
Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 13
FRIED CALAMARI
Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 15
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 14 | 6 oz 24
CHICKEN WINGS
Chicken wings served with Madisons’ BBQ 10 pcs / 20 pcs 14 / 22
DUMPLINGS
Six fried dumplings stuffed with chicken, served with julienne roasted peppers, cilantro, a Japanese dressing and spicy-sweet sauce. 11
CREAMY SPINACH & REGGIANO CHEESE DIP
Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes. 14
SOUPS
ONION SOUP
Savoury beef broth and Spanish onions, topped with Swiss cheese. 10
SALADS
CAESAR SALAD
12 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +13
HOUSE SALAD
11 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +13
ORIENTAL CHICKEN SALAD
Mixed greens, dried cranberries, glazed pecans, tangerines, oriental noodles and a peanut soy dressing. 20
CHICKEN & AVOCADO SALAD
Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders. 18
YELLOWFIN TUNA SALAD
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 23
BURGERS
PEPPERY BACON
Beef patty, Madisons’ special sauce, Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato and red onion. 19
CALIFORNIAN BEYOND MEAT®
Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and Madisons’ special sauce 21
LAGUARDIA
A world tour including Brie, thick cut double-smoked bacon, Portobello and button mushrooms, grilled jalapeño mayo and baby spinach. 19
WALL STREET
Generous portion of goat cheese topped with oven-candied cherry tomatoes, sautéed Portobello and button mushrooms, black olive pesto and roasted garlic mayo. 19
MANHATTAN
Simple and refreshing with ripe avocado, thick cut double-smoked bacon. Roasted garlic mayo and lettuce. 19
MADISONS CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and Madisons burger sauce. 16
ADD BACON +2
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
MADISONS CLUB SANDWICH
Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread. 18
RIBS
BABY BACK RIBS
Rack 24 ADD: GRILLED CHICKEN BREAST +7
CHICKEN
CHICKEN TENDERS
Hand-breaded, served with honey and Dijon sauce. 18
MEDITERRANEAN GRILLED CHICKEN BREAST
Marinated chicken breast served with seasonal vegetables and choice of potato. 19
SOHO CHICKEN BREAST
Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese. 24
SEAFOOD
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 24
GRILLED ATLANTIC SALMON
Served with a ginger-lime sauce and garnished with a mango chutney. 26
SEAFOOD LINGUINI
Served with shrimp, scallops, and mussels in a rosée sauce. 28
BEEF
Canadian AAA Beef aged for 35 days.
TOP SIRLOIN
6 oz 24
RIB STEAK
18 oz 42
FILET MIGNON
6 oz 37
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 26
SURF 'N' Turf
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 13
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 13
SIDE DISHES
STEAMED VEGETABLES
With a sprinkle of Reggiano cheese. 7
“CLASSIC” BAKED POTATO
Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter. 6
LUNCH MENU
Our lunch menu is served with soup of the day and coffee or tea. Ask your waiter or waitress for details on our chef’s specials.
SALADS
YELLOWFIN TUNA
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 23
GRILLED VEGETABLE
Grilled red and yellow peppers, asparagus, zucchini and goat cheese. 13 CUSTOMIZE YOUR KALE & FETA OR GRILLED VEGETABLE SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9 SAUTÉED TIGER SHRIMP (4) +13
KALE & FETA
Kale, feta, dried cranberries, fresh mango and walnuts. 13
Customize your Kale & Feta or Grilled Vegetable salad by adding:
Grilled Chicken Breast or Chicken Tenders +7
Salmon +9
Sautéed Tiger Shrimp (4) +13
BEEF
Canadian AAA Beef aged 35 days. All our steaks are served with seasonal vegetables and a choice of potato.
TOP SIRLOIN
6 oz 22 (Brandy-mushroom sauce +2)
FILET MIGNON
6 oz 32
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 24
BURGERS & SANDWICHES
Gluten free bun available. Add bacon +2
GRILLED CHICKEN & BRIE
Grilled chicken breast topped with Brie cheese, caramelized fig jam, sliced tomato and arugula, on baguette bread. 17
CHIPOTLE CHICKEN WRAP
Grilled chicken, grilled peppers and zucchini, salsa, lettuce, 3 cheese blend and spicy chipotle mayo. 15
PEPPERY BACON BURGER
Beef patty, Madisons’ special sauce, Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato and red onion. 19
MADISONS CHEESEBURGER
Beef patty topped with Monterey Jack cheese, onions, tomato, lettuce and our Madisons burger sauce. 16 Add bacon 2
RIBS
BABY BACK RIBS
Rack 20
FROM THE SEA
FISH TACOS
Two battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries. 15
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostinis. 6 oz 20
DESSERTS
BEVERAGES
BEERS
RED WINE
FRANCIS COPPOLA DIAMOND MERLOT
California, U.S.A. BTL 63
MASI CAMPOFIORIN VERONA
Veneto, Italy 6 oz 13 | 9 oz 18 | BTL 50
BERONIA TEMPRANILLO
La Rioja, Spain BTL 34
TRAPICHE MALBEC RESERVE
Mendoza, Argentina BTL 36
LINDEMAN’S BIN 50
Southern Australia BTL 32
MIRASSOU PINOT NOIR
California, U.S.A. BTL 38
LIANO
Émilie-Romagne, Italy BTL 67
THE DREAMING TREE CRUSH
California, U.S.A. BTL 46
UMBERTO CESARI MOMA
Émilie-Romagne, Italy 6 oz 11 | 9 oz 16 | BTL 42
FOLORANI VALPOLICELLA
Veneto, Italy BTL 38
REDWOOD CREEK FREI BROTHER
California, USA. BTL 37
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France BTL 36
LIBERTY SCHOOL
California, USA. BTL 49
CHÂTEAU ST-JEAN CABERNET-SAUVIGNON
California, USA. BTL 48
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A. 6 oz 14 | 9 oz 19 | BTL 55
WHITE WINE
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 34
CAVIT PINOT GRIGIO
Trentin, Italy 6 oz 11 | 9 oz 16 | BTL 36
BOLLA RETRO VALDADIGE
Veneto, Italy 6 oz 12 | 9 oz 17 | BTL 39
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
Bourgogne, France BTL 36
RUFFINO ORVIETTO CLASSICO
Umbria, Italy BTL 34
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile BTL 36
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand 6 oz 13 | 9 oz 18 | BTL 50
ALAMOS CHARDONNAY
Alamos, Argentina BTL 39
CANYON ROAD CHARDONNAY
California, USA. 6 oz 10 | 9 oz 14 | BTL 38
UMBERTO CESARI MOMA
Emilia-Romagna, Italy 6 oz 10 | 9 oz 14 | BTL 35
Rosé WINE
GALLO WHITE ZINFANDEL
California, USA 12
SANGRIA
MADISONS RED SANGRIA
Red wine, Bacardi Superior Rum, Cointreau, melon liquor, cranberry juice, orange juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9/ PITCHER 28
MADISONS WHITE SANGRIA
White wine, Bacardi Superior Rum, Cointreau, Peach Schnapps, orange and pineapple juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9 / PITCHER 28
CLASSIC MARGARITA
Cazadores Tequila, Cointreau. GLASS 9
CLASSIC STRAWBERRY DAIQUIRI
Cazadores Tequila, Cointreau. GLASS 9
DIGESTIFS
COGNAC
RUM
COCKTAILS
POMEGRANATE ROSÉ
SKYY Vodka, White Sauvignon wine, pomegranate juice, cranberry bitter, mint. 12
TREASURE MAP
Bacardi Oakheart Rum, Bacardi Superior Rum, Peach Schnapps, grenadine, orange juice, pineapple juice. 12
MADISONS SPRITZ
Aperol, Cointreau, Prosecco, soda, orange juice. 12
MADISONS SOUR
Calvados Apple Brandy, Merlot, lime juice. 12
KEY LIME
Bombay Sapphire Gin, Galiano Autentico, cream, lime juice. 12
GRAND BOURBON SMASH
Wild Turkey Bourbon, Grand Marnier, mint. 10
MARTINIS
MADISONS BROWNIE
Served with ice cream 8
APPLE CRUMBLE
Served with ice cream 8
CAESAR SALAD
14 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +15
CAESAR SALAD
12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9
CAESAR SALAD
12 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +13
MADISONS CLUB SANDWICH
Grilled marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese ans basil-mayonnaise sauce, served on country bread. 19