
APPETIZERS
CREAMY SPINACH & REGGIANO CHEESE DIP
Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes. 14
CHICKEN WINGS
Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 14 / 22
DUMPLINGS
Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 11
HOUSE SALAD
6 CAESAR SALAD 7
BANG BANG SHRIMP
Delicately breaded shrimp topped with spicy sauce. 16
TUNA TATAKI
Seared Sushi grade Tuna thinly sliced and encrusted with black and white sesame seeds. 19
FISH TACOS
Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 13
BAKED BRIE
Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 15
FRIED CALAMARI
Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 15
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 16 | 6 oz 25
SOUPS
Madisons CLAM CHOWDER
A creamy classic with clams, potatoes, celery and onions. 7
ONION SOUP
Savoury beef broth with Spanish onions topped with Swiss cheese. 11
SALADS
YELLOWFIN TUNA
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 25
ORIENTAL CHICKEN
Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20
CHICKEN & AVOCADO
Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 19
HOUSE SALAD
11 CAESAR SALAD 12 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9 SAUTÉED TIGER SHRIMP (4) +13 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23
BURGERS
Madisons CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17
LAGUARDIA
A world tour with Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeño mayonnaise and baby spinach. 19
CALIFORNIAN BEYOND MEAT®
Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21
MANHATTAN
Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19
QUEENS
An amazing sushi-grade yellowfin tuna encrusted with white and black sesame seeds, perfectly seared and topped with fried onions, wasabi, lemon mayonnaise, oven-candied cherry tomatoes, shredded carrots and cabbage slaw. 19
PRIME RIB AU JUS SANDWICH
Shredded prime rib roast topped with caramelized onions and Monterey Jack cheese, served on baguette bread. 19
PEPPERY BACON
Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 19
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
MADISONS CLUB SANDWICH
Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread. 18
RIBS
BABY BACK RIBS
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours. 26 ADD: GRILLED CHICKEN BREAST +7
CHICKEN
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast served with seasonal vegetables and a choice of potato. 19
GRILLED SOHO CHICKEN BREAST
Grilled marinated chicken breast topped with grilled zucchini, red and yellow papers, jardinière sauce and goat cheese. 24
SEAFOOD
GRILLED ATLANTIC SALMON
Served with ginger-lime sauce and garnished with mango chutney. 26
SEAFOOD LINGUINI
Served with shrimp, scallops and mussels in a rosé sauce. 32
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 25
BEEF
Canadian AAA Beef aged for 35 days.
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 26
ROAST PRIME RIB AU JUS
Our famous roast prime rib au jus is slow cooked at a low temperature to always be tender and juicy. A great Madisons’ classic. 10 oz 32 / 14 oz 38
FILET MIGNON
6 oz 36 | 8 oz 42
TOP SIRLOIN STEAK
Hand-selected AAA beef, aged 35 years, served with our mushroom demi-glace sauce, seasonal vegetables and fries. 6 oz 25 / 8 oz 29
RIB STEAK
18 oz 42
N.Y STRIPLOIN
12 oz 38
SURF 'N' Turf
TOP SIRLOIN STEAK (6 oz) & ATLANTIC LOBSTER TAIL
42 REPLACE YOUR TOP SIRLOIN WITH FILET MIGNON (6 oz) +10
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 15
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 15
SIDE DISHES
BEVERAGES
BEERS
RED WINE
FRANCIS COPPOLA DIAMOND MERLOT
California, U.S.A. BTL 63
MASI CAMPOFIORIN VERONA
Veneto, Italy 6 oz 13 | 9 oz 18 | BTL 50
BERONIA TEMPRANILLO
La Rioja, Spain BTL 34
TRAPICHE MALBEC RESERVE
Mendoza, Argentina BTL 36
LINDEMAN’S BIN 50
Southern Australia BTL 32
MIRASSOU PINOT NOIR
California, U.S.A. BTL 38
LIANO
Émilie-Romagne, Italy BTL 67
THE DREAMING TREE CRUSH
California, U.S.A. BTL 46
UMBERTO CESARI MOMA
Émilie-Romagne, Italy 6 oz 11 | 9 oz 16 | BTL 42
FOLORANI VALPOLICELLA
Veneto, Italy BTL 38
REDWOOD CREEK FREI BROTHER
California, USA. BTL 37
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France BTL 36
LIBERTY SCHOOL
California, USA. BTL 49
CHÂTEAU ST-JEAN CABERNET-SAUVIGNON
California, USA. BTL 48
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A. 6 oz 14 | 9 oz 19 | BTL 55
WHITE WINE
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 34
CAVIT PINOT GRIGIO
Trentin, Italy 6 oz 11 | 9 oz 16 | BTL 36
BOLLA RETRO VALDADIGE
Veneto, Italy 6 oz 12 | 9 oz 17 | BTL 39
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
Bourgogne, France BTL 36
RUFFINO ORVIETTO CLASSICO
Umbria, Italy BTL 34
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile BTL 36
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand 6 oz 13 | 9 oz 18 | BTL 50
ALAMOS CHARDONNAY
Alamos, Argentina BTL 39
CANYON ROAD CHARDONNAY
California, USA. 6 oz 10 | 9 oz 14 | BTL 38
UMBERTO CESARI MOMA
Emilia-Romagna, Italy 6 oz 10 | 9 oz 14 | BTL 35
Rosé WINE
GALLO WHITE ZINFANDEL
California, USA 12
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